More Outpatient Clinic Articles
7 Ways to Improve Workplace Efficiency in Gastroenterology
Value-Based Care
Dr. David Hass from New Haven, Connecticut, offers advice and tips for improving efficiency in a gastroenterology practice. Some tips include creating a positive work environment for staff and leaving 1–2 empty appointments per day to allow time to “catch up” or fit in emergency consults.
GI Endoscopists Increase Face Mask Use
Public Health
Pre-COVID personal protective equipment use was more relaxed than it is now, according to physician surveys.
More From Single-Use Endoscopy
Value-Based Care
Ownership costs are hidden in capital accounts, expensive service contracts and repair agreements that are capitated, a medical device industry executive writes.
Public Health
As hospitals everywhere try to do more with fewer people, demands for new workflow efficiencies take on greater importance.
