More Outpatient Clinic Articles
7 Ways to Improve Workplace Efficiency in Gastroenterology
Value-Based Care
Dr. David Hass from New Haven, Connecticut, offers advice and tips for improving efficiency in a gastroenterology practice. Some tips include creating a positive work environment for staff and leaving 1–2 empty appointments per day to allow time to “catch up” or fit in emergency consults.
GI Endoscopists Increase Face Mask Use
Public Health
Pre-COVID personal protective equipment use was more relaxed than it is now, according to physician surveys.
More From Single-Use Endoscopy
Analyzing Value
The disposable endoscope market is expected to grow 16.9 percent by 2028 based on its cost effectiveness, the rise in chronic diseases and heightened concern over potential cross-contamination from reusable scopes.
Analyzing Value
When this center conducted a 90-day trial of single-use cystoscopes, the result was a major reduction in costs.
